Please join us as we welcome Tony Gatti of Quintessential wines for a special five-course dinner paired with wines from the incredible 2015 vintage of Beaujolais from Georges DuBoeuf. 2015 Beaujolais wines have become the darling of Sommeliers everywhere, being hailed as the best vintage since 1947. That, combined with Chef Abbi Merriss' amazing food, will make for an outstanding dining experience.
Tony Gatti is the Midwest Regional Manager for Quintessential Wines. In addition to managing their award-winning portfolio of multi-generational, family-run wineries, Tony is a Certified Sommelier and a nominated educator for the Wine & Spirits Education Trust (WSET) and French Wine Scholar programs.
Tuesday, August 29th, 6:00 PM 5 wines, 5 courses $75 per person, exclusive of tax and gratuity
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